Traditionally extracted cold pressed groundnut oil with natural aroma and rich taste. Ideal for daily cooking and frying. Pure, unrefined, and free from chemicals.
Vasantham Oil Cold Pressed Groundnut Oil is made from carefully selected groundnuts using traditional cold press techniques. This method helps retain the oil’s natural flavor, golden color, and stability, making it perfect for everyday Indian cooking. Known for its high heat tolerance, groundnut oil enhances taste while maintaining consistency, especially in frying and traditional recipes.
Best For
Daily cooking & deep frying
Traditional Indian recipes
Pickles & masala preparation
Why Choose Vasantham Oil
Made from quality groundnuts
Traditional cold press extraction
Natural aroma & taste
Unrefined & chemical free
Suitable for regular cooking
How to Use
Cooking: Ideal for frying, sautéing, and regular meals Traditional Use: Suitable for pickles and festive cooking
Weight
1000 g
Weight
200ml, 500ml, 1L
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